Gain a fresh perspective on the convergence of food science and culinary arts at this event and engage with industry experts who will provide valuable education, practical demonstrations, and groundbreaking Culinology® innovations. The program features content in both main-stage and breakout sessions that is focused on the future of Culinology® and will stretch your senses. March 6th hosts the Expo and trade show with opportunities for industry leaders, food scientists, and innovative companies to demonstrate how they are revolutionizing the world of food — including exclusive opportunities to provide full meals, snacks, and breaks by your custom chefs. Since the event will be in one hotel-based location, the RCA community will have the opportunity to stay, learn, and explore together! The ideal audience for the RCA conference is food industry professionals, including food scientists and chefs in research and development.
CORPORATE ENGAGEMENT LEAD – RETAIL AND FOOD SERVICE, GFI
Marika works with companies involved in food sales and distribution to increase their sales of and commitment to alternative proteins. Marika first joined GFI with a focus on alternative seafood. Through building relationships with the private sector, she worked to accelerate the development of alternative seafood globally. Marika earned a BA in Animal Conservation from the University of Rochester and spent the last decade focused on animal conservation and strategic partnerships.
Join GFI’s Adam Leman, Ph.D., for a free webinar discussing the opportunities and benefits of fermentation.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.
Join Dr. Lutz Grossmann from the University of Massachusetts Amherst as he explores how hydrogen fermentation, powered by electricity, can yield rich, edible protein biomass without the need for agricultural…