Event description

The breadth and timeliness of the AOF programs have consistently drawn a diverse group of participants, including producers, processors, policymakers, government officials, and non-governmental organizations. It routinely attracts upwards of 1,800 people in person and 4,000-5,000 virtual attendees from the U.S. and around the world.

The 2024 Program will feature a keynote address by Agriculture Secretary Tom Vilsack, a presentation on the outlook for agricultural markets and trade by USDA Chief Economist Seth Meyer, a plenary panel of distinguished guest speakers, and 30 breakout sessions covering a wide range of timely agricultural, food market and environmental issues. More than a hundred experts from government, industry, and academia will share insights on topics such as commodity and food price outlooks, U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.

Madeline Cohen, GFI Senior Regulatory Attorney, will be speaking at a breakout session titled “Cell-Cultured Meat and Poultry: How Do We Label It?” on Friday, February 16th from 10-11:30 a.m.

Event location

1700 Richmond Hwy
Arlington, Virginia 22202
+ Google Map
View Venue Website

GFI speaker

Madeline cohen

Madeline Cohen

SENIOR REGULATORY ATTORNEY, GFI

Prior to joining GFI, Madeline worked on a variety of litigation and compliance matters as an associate at Wiley Rein LLP. She also previously served as a law clerk to the Honorable Robert. C. Chambers, U.S. District Court Judge. Madeline holds a J.D. from The George Washington University Law School and a B.A. from American University.

Upcoming events

View all events
A close-up view of a person filling in an application form
Virtual Event

From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session

Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.

Https://gfi. Org/wp content/uploads/2026/05/sci26018 webinar graphics soap june header featured
Virtual Event

The Science of Alt Protein: Plant protein colloidal state and techno-functionality

Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.

Https://gfi. Org/wp content/uploads/2026/06/cor26012 boap webinar graphics june featured
Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.