Feeding Spaceship Earth
Ryan Dowdy, Ph.D.As the world inches closer to 2050, the deadline to meet net-zero emissions, the alternative protein industry needs scientists and students to help decarbonize and future-proof the global food system.
Alt protein science
Alt proteins can transform our food system–tracking research grants can keep us on target
James Dale, Ph.D.Research can propel alternative protein innovation and accelerate the shift to a more sustainable food system. Mapping the funding landscape can reveal critical opportunities to bolster innovation.
Cultivated meat was once a vision. Now it’s becoming a reality
Gonçalo Fernando Stacey SkaalureAs cultivated meat gains momentum, we’re shining a light on some of the pioneers and milestones that have helped the industry transform from a sci-fi hypothesis to a blooming innovative sector.
GFI’s 2021 Competitive Research Grant RFP catalyzes science of whole-cut alt protein products
Erin Rees Clayton, PhDGFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.
