Our ocean is threatened. Alternative seafood is one solution.
Jen LamyLearn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans' health.
Learn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans' health.
Perspectives from the beginning of a long journey
GFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
GFI’s Competitive Research Grant program provides catalytic seed funding to accelerate alternative protein R&D and unlock the climate benefits on offer. But serious public investment is critical to achieving a net-zero, climate-resilient world.
Students are the backbone of our future food system. Strong education and training programs are needed to grow the next crop of alternative protein talent.
As the world inches closer to 2050, the deadline to meet net-zero emissions, the alternative protein industry needs scientists and students to help decarbonize and future-proof the global food system.
Alternative proteins are critical to a biologically diverse, net-zero emissions world. Additional funding can help us deploy this powerful decarbonization tool.
Research can propel alternative protein innovation and accelerate the shift to a more sustainable food system. Mapping the funding landscape can reveal critical opportunities to bolster innovation.
As cultivated meat gains momentum, we’re shining a light on some of the pioneers and milestones that have helped the industry transform from a sci-fi hypothesis to a blooming innovative sector.
GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.