GFI's Tamar Lieberman and Elliot Swartz shed light on the benefits of cultivated meat, including meeting a growing demand for protein without further straining finite planetary resources.
Moments ago, Systemiq, the systems change company, published an important new report titled China’s Food Future. Key findings were shared during a live webinar featuring renowned Columbia University historian Adam Tooze and agricultural policy expert Prof. Shenggen Fan of China Agricultural University.
Explore the science, tools, and training needed to teach alternative proteins and food innovation in STEM classrooms.
Droughts, epidemics, floods: climate change is already transforming Spain’s food system. Find out how alternative proteins can serve as a strategic tool to adapt to climate change and strengthen food security in Spain.
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
Profile of Wildtype, the company behind the world’s first FDA approved cultivated salmon.
Join an information session to learn more about the challenge topics and application requirements!
