Cost drivers of cultivated meat production
Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Join GFI's Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
The UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Join us for an evening of food, fun, and networking in San Francisco. Accenture, SOSV, MISTA, and The Good Food Institute are proud to host this exclusive gathering at Accenture’s Innovation Hub.
Several members of GFI's Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 26th.
Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
Learn about Dr. Gareth Sullivan’s work to develop a “frozen farmyard” cell line repository for cultivated meat.
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.