Sensory evaluation of alternative proteins: A best practices guide
Learn how sensory science can drive the adoption of alternative proteins.
Cultivated
Alternative Protein Innovation in Illinois
Discover how Illinois’ agricultural strengths, research leadership, and manufacturing capacity are fueling a growing alternative protein sector that promises new jobs and a more secure, sustainable food future.
Amino acid cost and supply chain analysis for cultivated meat
This white paper explores how to make amino acids affordable for cultivated meat, offering research and supply chain paths for industry growth.
Inviting everyone to the table
Gabriela Diaz SidronIndependent organizations recognize our impact on the global food system.
Amino acid cost and supply chain analysis for cultivated meat: Pathways to more affordable, scalable, and sustainable protein production
Explore new findings from a first-of-its-kind analysis.
The Business of Alt Protein: Green Financing for Alternative Proteins—Introducing the Climate Bonds Alternative Proteins Criteria
Join GFI’s next Business of Alt Protein webinar featuring a deep dive on the Climate Bonds Initiative's new Alternative Proteins Criteria.
What startups need to know about partnering with corporates
Discover key takeaways for startups looking to form resilient and mutually beneficial partnerships with corporates.
Cultivated meat research just got a major boost. Here’s why it matters.
Elliot Swartz, PhD Maanasa Ravikumar, PhDGFI and Tufts University accelerate progress with new open-access cultivated meat cell lines and culture media formulations that can save researchers time and money.
Growing the Future: How New Farming Frontiers Are Transforming Protein
Join GFI’s Adam Leman for a look at how next-gen protein technologies—from precision fermentation to cultivated meat—are reshaping the future of sustainable food.
Alt Protein Pipelines: Training for commercialization with production facility partnerships
Join us to explore an innovative partnership that is helping students turn classroom learning into commercial-ready innovation.
