Cultivated Archives - Page 10 of 94 - The Good Food Institute

An illustration of the world with trees and windmills in the background

Event

COP29: United Nations Climate Change Conference

COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

Event

The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration – The Culture Hub

Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products.

A close up view of a farmer looking at wheat crops

Resource Factsheet October 22, 2024

How alternative proteins expand opportunities for farmers and agriculture

Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.

An illustration of cultivatd fish fry with french fries for the Fish and Chips collaborative huddle

Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.

Event

2024 IFANCA-Food Diversity Innovation Program Symposium

Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.

Event

The Science of Alt Protein: Microbial biodiversity in the green transition

Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.

Event

NACAS C3X

Join the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.

Event

SupplySide West

Join Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.

Resource Report September 26, 2024

Omega-3 ingredient use in alternative meat and seafood products

Discover our report summarizing 2023 survey results on omega-3 ingredient use and future plant-based meat and seafood production needs.

Event

Sustainable Brands

Join GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.

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