Event description

The Carnegie Endowment for International Peace, featuring Bezos Earth Fund and the Good Food Institute, will host a high-level DC Climate Week session, at 3pm on April 21st at Carnegie Endowment, focused on climate-smart, market-based food security interventions in the Global South.

The global food system accounts for over one-third of global greenhouse gas emissions, driven largely by animal protein production. But investments in transformative solutions to address the climate impact, while still meeting global food security needs, remain neglected. Key interventions for the food system remain underfunded by the private sector, multilateral development banks, and climate funders alike. This event will explore strategies that strive to balance mitigation and adaptation with development, nutrition, and food security goals for countries in the Global South. Among these promising approaches are innovations in alternatives to animal-source protein production, the bioeconomy, and related food system reforms. 

This event will be formatted in two practical sessions: first, a panel discussion on food security and development finance; and second, a roundtable on scaling protein security in the Global South, bringing together insights from development and climate finance, food system researchers, and protein innovation practitioners in emerging markets. 

Presented at DC Climate Week.

DC Climate Week is not responsible for this event. It is organized by the organizing group, and being listed on the DCCW calendar is not an endorsement of content or partners.

Event location

1779 Massachusetts Ave NW
Washington, DC, 20036 United States
+ Google Map

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another.  third party event featured image.
McCormick Place West Building

Meet GFI at the 2026 NCSL Legislative Summit

GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

Https://gfi. Org/wp content/uploads/2026/07/sci26027 webinar graphics soap aug header featured
Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

An illustration of the world with trees and windmills in the background
Carnegie Endowment for International Peace

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.