Bridge2Food North America
Event description
Bridge2Food North America brings together the food innovation community for three days of industry insights, technical learning, and networking.
GFI Senior Corporate Engagement Manager Abby Sewell will join the panel “Clean label versus ultra-processed foods: Science, semantics, and consumer trust.” The discussion will examine how clean label claims intersect with food processing, nutrition science, policy, and consumer understanding. Speakers will also explore how brands can communicate responsibly amid evolving definitions and heightened scrutiny of ultra-processed foods.
GFI Lead Economic and Industry Analyst Daniel Gertner will also be on site to connect with attendees and discuss opportunities in ingredient innovation and alternative proteins.
Join us in Minneapolis to exchange ideas, build connections, and explore the future of food innovation.
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The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
