Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Event description
Join us for the next Fish & CHIPS virtual collaborative huddle, hosted by The Good Food Institute. This interactive session brings together cultivated seafood researchers and innovators from around the world to exchange knowledge, learn from one another, and collaborate on solutions to some of the field’s most pressing scientific challenges.
Our goal is to build a shared understanding of key technical barriers and identify opportunities to accelerate the development of cultivated seafood. During our September 29 session, we’ll explore differentiation and impacts on nutrition, virtual cohorts for cell line development, and feedback on GFI’s PICES database, including data gaps and opportunities for improvement.
Don’t miss this opportunity to connect with colleagues, share your expertise, and help strengthen the cultivated seafood research ecosystem.
Who’s invited?
This event is intended for academics, researchers, and innovators who are already established in the field of cultivated seafood. We also welcome students, including those not yet actively engaged in research. Other interested parties, such as journalists, investors, or the merely curious, should instead explore our seafood-focused YouTube channel or some of our other events, such as the Science of Alt Protein seminar series. Please note that only academics, researchers, innovators in the field of cultivated seafood, and students will receive a link to join.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
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