Boston’s NPR station cited GFI’s data on the environmental benefits of cultivated meat in their coverage of EdiMembre, an engineering company creating high-protein strands to produce cultivated meat.
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
GFI is bringing protein diversification to SXSW.
From plate to planet: How our food choices shape the world.
