The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable production systems for sustainable agriculture.
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
Explore how to effectively engage chefs and foodservice operators to get alternative proteins on menus.
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
Join GFI’s Elliot Swartz and other experts for an online discussion on how we can depolarize conversations around food, farming, and innovation. Learn how cultivated meat and other solutions can complement traditional approaches to create a more sustainable, inclusive food system.
Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
This project will use plant-based materials to create cost-effective cell culture media for growing cultivated meat.
