Our climate is changing, and so must our food system.
Can our food system effectively feed a growing population amid increasingly volatile weather events brought on by a warming world?
Cultivated
China taps AI to supercharge “transformation of agri-food systems”
Just days before President Xi Jinping departed for this week’s high-profile meetings with President Trump and leading AI executives, Chinese officials gathered in Beijing to forge consensus on their ambitious plans for a “green and healthy transformation of agri-food systems.”
NYC Climate Week: Climate finance for sustainable proteins
Join the Good Food Institute, Food System Innovations, and Climate Bonds Initiative during NYC Climate Week for a hands-on working session exploring how proven climate finance tools can help unlock institutional capital for sustainable proteins. Space is limited—request your spot today.
Diversifying cultivated meats
Years active: 2021Learn about Dr. Kelly Schultz’s research to develop hybrid scaffolds for cultivated meat structuring, nutrient sensing, and scaleup at Lehigh University.
Low-cost differentiation medium for seafood
Years active: 2021Learn about Dr. Rees’s research to develop low-cost differentiation media for cultivated seafood at Defined Bioscience.
Hybrid scaffolds for cultivated chicken
Years active: 2021Learn about Dr. Aline Bruna da Silva’s research on hybrid scaffolds to create 3D cultivated chicken at the Federal Center for Technological Education of Minas Gerais (CEFET-MG)
Making fibrous cultivated meat
Years active: 2021Learn about Dr. Mohamadmahdi Samandari’s research to integrate intramuscular fat and textural fibers into cultivated meat at University of Connecticut.
The Science of Alt Protein: Student research showcase, part 2
Join us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
The Science of Alt Protein: Student research showcase, Part 1
Join us for a seminar showcasing outstanding student-led research from GFI's Academic Research Challenge.
