Medium Rare: What’s Next For Meat?
GFI’s Claire Bomkamp shared insights on the science of cultivated meat on this informative Climate One podcast.
GFI’s Claire Bomkamp shared insights on the science of cultivated meat on this informative Climate One podcast.
GFI India's Sneha Singh explains in The Week's op-ed that by diversifying protein sources, India can enhance food security and contribute to its net-zero targets.
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
GFI India's latest whitepaper explores how India’s indigenous and underutilized crops can be leveraged to build a stronger domestic ingredient ecosystem for alternative protein applications.
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
GFI Europe welcomed Germany’s decision to include alternative proteins in its biotech roadmap, highlighting plans for a national innovation hub by 2027 while urging stronger funding and regulatory support to accelerate cultivated meat and precision fermentation commercialization.
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
GFI Europe welcomes the fact that the German federal government has firmly anchored alternative protein sources in its High-Tech Agenda.
Inside GFI’s work to fund science and shape the bioeconomy.
An international network linking Nordic researchers seeks to provide collaborative opportunities often missing in alternative protein science.