Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
Cultivated
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
How alternative protein companies can work with U.S. National Laboratories
Learn how alternative protein companies can leverage U.S. National Laboratory expertise and infrastructure to accelerate R&D and de-risk commercialization.
New GFI Report Identifies Critical Skill Gaps in India’s Plant-Based and Cultivated Meat Value Chains
GFI India has released an analysis of India’s smart protein talent landscape, revealing a mismatch between the country’s educational output and the industry’s current and future workforce needs.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Environmental Film Festival in the Nation’s Capital – 2026 Preview Event
For the second year in a row, GFI is teaming up with the Environmental Film Festival in the Nation’s Capital—this time for their exclusive 2026 Preview Event!
New book ‘Meat’ explores how the next food revolution could transform meat consumption
In his new book “Meat,” GFI's founder Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making it differently.
