Advanced Atlantic halibut cell lines
Years active: 2025This project creates commercially-relevant halibut cell lines that are serum-free and suspension-adapted, supported by AI-guided media optimization.
This project creates commercially-relevant halibut cell lines that are serum-free and suspension-adapted, supported by AI-guided media optimization.
This project will develop a southern flounder muscle cell line for cultivated seafood, optimized for suspension culture and serum-free media.
This project will engineer a cow cell line that does not produce lactate and ammonia, the main growth inhibitory compounds produced by animal cells.
This project creates a new engineering system to add useful genes to cow cells, enabling cheaper, large-scale cultivated meat production.
This project uses microfluidic chips and chaotic bioprinting to develop cell lines for safe, cruelty-free, and sustainable cultivated lobster meat.
This project combines a naturally muscle-enhancing bovine cell line with an engineered growth switch to make cultivated meat scalable and affordable.
This project engineers immortalized bovine fat cells for single-cell suspension growth and reduced metabolic waste in long-term serum-free cultures.
Utilize bioinformatics to characterize cell populations in fish muscles, employing this data to directly convert fish fibroblasts into muscle cells.
This project will leverage multi-omic data to analyze several fish species in depth.
A lack of publicly-available cell lines from relevant species and cell types continues to be a challenge for the field of cultivated seafood. Addressing this challenge will require further investigation into the basic biology of aquatic species, development of optimized cell isolation procedures, and sharing of cell lines via existing and new repositories.