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Ecosystem

Solutions Database

Catalog of animal meat flavors

Creating a catalog of molecules responsible for the characteristic flavor of a species will enable alternative protein product manufacturers to create products that more accurately replicate the sensory experience of animal meats, removing a major barrier to their widespread adoption.

  1. Academics
  2. Commercial
  3. Crop development
  4. Cultivated
  5. Ecosystem
  6. End product formulation & manufacturing
  7. End Products
  8. Fermentation
  9. GFI
  10. Industry
  11. Industry
  12. Ingredient optimization
  13. NGO's
  14. Plant-Based
  15. Production
  16. R&D
  17. Raw Materials, Ingredients, & Inputs
  18. Research
  19. Science
  20. Seafood-relevant
  21. Startups
  22. Target molecule selection
Solutions Database

Synergistic climate and biodiversity benefits of alternative proteins

The direct climate and biodiversity benefits of alternative proteins are well understood by the alternative protein community, but the synergistic benefits of alternative proteins with other solutions—for example, clean energy and reforestation efforts—are often underappreciated. Leaning into these synergistic benefits can help efforts to build community with climate and conservation organizations and to drive engagement with policymakers.

  1. Academics
  2. Cultivated
  3. Demand Generation
  4. Donors
  5. Ecosystem
  6. Fermentation
  7. GFI
  8. Industry
  9. Investment
  10. Investors
  11. NGO's
  12. Plant-Based
  13. Policymakers
  14. Seafood-relevant
  15. Startups
Solutions Database

Cost-effective sterility controls for cultivated meat

Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food production. Research to identify alternative sterility processes with lower costs is needed for cultivated meat to scale successfully.

  1. Bioprocess design
  2. Cell culture media
  3. Cultivated
  4. Ecosystem
  5. End product formulation & manufacturing
  6. Industry
  7. Industry
  8. Policy
  9. Policymakers
  10. Production
  11. Research
  12. Science
  13. Species-agnostic
  14. Startups
Solutions Database

Scientist / engineer outreach and education

To expand the technical talent pipeline, various players in the alternative protein field should reach out to scientists and engineers in relevant disciplines (e.g., biotech, biopharma, and food science) to inform them of opportunities to apply their existing expertise to this field. Efforts should target students and seasoned professionals.

  1. Academics
  2. Cultivated
  3. Donors
  4. Ecosystem
  5. Fermentation
  6. GFI
  7. Industry
  8. NGO's
  9. Plant-Based
  10. Policymakers
  11. Species-agnostic
  12. Startups
  13. Workforce
Solutions Database

Repurposing and retrofitting facilities for use in alternative protein manufacturing

The manufacturing capacity for rapid and cost-effective scale-up of alternative protein production is a current constraint on the growth of the industry. Repurposing and retrofitting stranded or underutilized assets such as shuttered bioethanol plants can help mitigate some of the financial hurdles and shorten the amount of time required for companies to expand production.

  1. Academics
  2. Bioprocess design
  3. Business Services
  4. Commercial
  5. Cultivated
  6. Donors
  7. Ecosystem
  8. End product formulation & manufacturing
  9. Fermentation
  10. GFI
  11. Industry
  12. Industry
  13. NGO's
  14. Plant-Based
  15. Policy
  16. Policy
  17. Policymakers
  18. Production
  19. Raw Materials, Ingredients, & Inputs
  20. Research
  21. Species-agnostic
  22. Startups
Solutions Database

Plant-based category marketing

Interest in plant-based products is growing, but many consumers still express skepticism about plant protein foods, or simply lack familiarity with the category. Category marketing campaigns to promote plant-based and alt protein products, independent of specific brands, can engender familiarity and showcase recent innovations. Campaigns can emphasize flavor, convenience, familiarity, nutrition, and other positive attributes. Category marketing can help expand existing markets, increase demand, and promote alternative proteins for new markets and use cases.

  1. Commercial
  2. Cultivated
  3. Demand Generation
  4. Distribution Channels
  5. Donors
  6. Ecosystem
  7. End Products
  8. Fermentation
  9. Industry
  10. Industry
  11. NGO's
  12. Plant-Based
  13. Policy
  14. Policy
  15. Policymakers
  16. Seafood-relevant
  17. Startups
Solutions Database

Facilitating import and export of alternative protein products

Many alternative protein companies are interested in exporting their products or ingredients, and this is matched by interest from businesses in many countries eager to import exciting products. But import/export is a complex endeavor with many legal, logistical, and administrative challenges. There are many opportunities for brokers, directories, legal firms, and service providers to facilitate global trade in alternative proteins, including consulting services on regulatory compliance, facilitating introductions to in-country distribution partners, and aggregating listings of government support programs and trade contacts.

  1. Academics
  2. Business Services
  3. Commercial
  4. Compliance
  5. Cultivated
  6. Distribution Channels
  7. Ecosystem
  8. Fermentation
  9. GFI
  10. Industry
  11. Industry
  12. NGO's
  13. Plant-Based
  14. Policy
  15. Policy
  16. Policymakers
  17. Species-agnostic
  18. Startups
Solutions Database

Plant-based protein makerspaces

Plant-based protein makerspaces would be publicly available spaces where interested members of the public could learn, experiment, and work collaboratively on projects related to plant-based proteins. They could offer access to the physical equipment necessary to conduct projects as well as technical assistance to inform them. The aim would be to encourage more interaction between the public and the alternative protein industry, thus stimulating the exploration and development of more ideas. Makerspaces may also be able to increase positive consumer perception of the technology by increasing familiarity with the relevant production processes. The logistics of the makerspace should be done in such a way to maximize democratization and inclusion of a large segment of the public.

  1. Academics
  2. Crop development
  3. Donors
  4. Ecosystem
  5. End product formulation & manufacturing
  6. GFI
  7. Industry
  8. Ingredient optimization
  9. NGO's
  10. Plant-Based
  11. R&D
  12. Research
  13. Science
  14. Species-agnostic
  15. Startups
  16. Workforce
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