Event description

MANRRS39 brings together students and professionals in agriculture, food, natural resources, and related sciences to collaborate, network, and advance their careers. The conference features industry leaders, small-group breakout sessions, workshops, a career expo, and opportunities to refine professional skills.

Asia Sheehab will lead a session on the role of alternative proteins in shaping the future of food. The discussion will cover the environmental, health, and scalability benefits of alternative proteins, the challenges of production, and their impact on agriculture.

Whether you are interested in sustainability, innovation, or entrepreneurship, this session will provide insights into how alternative proteins can address global food security and climate challenges.

Event location

Meet the speaker

Asia-sheehab

Asia Sheehab

ACADEMIC COMMUNITY SPECIALIST

Asia Sheehab works with GFI’s university innovation team to support The Alt Protein Project. She empowers and mentors student groups around the world to transform universities into hubs for alternative protein research, education, and innovation.

Asia has a background in program coordination, food systems, nutrition research, and community-building. Prior to joining GFI, she facilitated clinical nutrition research studies focused on protein consumption and muscle health at the Jean Mayer USDA Human Nutrition Research Center. She has also worked with organizations like the Blue Zones Project and The Humane League to engage academic and local communities.

She holds a bachelor’s degree in biology from Simmons University and a master’s degree in nutrition science and food policy from Tufts University. Asia is passionate about science communication and brings a strong interest in equitable food systems, animal welfare, and sustainability to her work at GFI.

Upcoming events

View all events
An illustration of the world with trees and windmills in the background

Midwest Climate Summit

Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the…

A scientist looking at a fermentation tank
Virtual Event

The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production.

An illustration of people chatting with speech bubbles
Virtual Event

The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley

Join us for The Business of Alt Protein: How to communicate your brand story, a practical three-part series with Brian Cooley.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Renaissance Chicago Downtown Hotel

Future Food-Tech Chicago – Sustainable Proteins & Ingredients

Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.