Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Event description
Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase productivity while reducing emissions, protecting ecosystems, and improving food security. But meaningful transformation won’t happen on its own; smart policies, strategic investments, and thoughtful collaboration are essential.
Moderated by rising food systems voices, Shagun Sethi and Yasmine Rejeb, the conversation will feature global experts on food systems innovation:
- Arghadeep Saha, Policy Manager, The Good Food Institute India
- David Kaplan, Stern Family Professorship in Engineering, Biomedical Engineering, Tufts University
- Jamie Metzl, Founder and Chair, OneShared.World; author of Superconvergence
Arghadeep will speak to the role of policy in enabling innovation—from public R&D and regulatory clarity to building a strong manufacturing ecosystem for smart proteins in India and beyond. With deep experience in multi-stakeholder food systems governance, Arghadeep brings critical insight into how we can align science and policy to unlock sustainable solutions at scale.
Join us online to connect with global experts and help shape a better food future.
Meet the speaker
Arghadeep Saha
POLICY MANAGER, GFI INDIA
Arghadeep Saha leads GFI India’s policy work, advancing smart protein innovation through strategic public engagement. He works closely with government bodies, research institutions, and civil society to build a strong policy and regulatory foundation for alternative proteins in India. With a background in economics and development, Arghadeep brings deep experience in agricultural governance, food security, and multi-stakeholder collaboration. His work focuses on unlocking public R&D, enabling supportive regulation, and fostering a robust domestic manufacturing ecosystem for sustainable proteins. Through his leadership, GFI India is helping to shape a more secure, just, and climate-resilient food future.
Upcoming events
View all events
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
The Science of Alt Protein: Nature and nurture—Cell lines and media
Discover opportunities for the convergent development of both cell lines and media for cultivated meat.
