Berkeley Bowl dishes up meat banned in red states
GFI’s Daniel Gertner's insights were included in SF Gate's coverage of the Mission Barns cultivated meat tasting event at Berkeley Bowl West in Berkeley, CA.
In the News
The steak of the future may be growing in a Woburn office park
Boston’s NPR station cited GFI’s data on the environmental benefits of cultivated meat in their coverage of EdiMembre, an engineering company creating high-protein strands to produce cultivated meat.
Science Talk: China’s big bet on ‘new proteins’ is a win for Singapore
China's 'new proteins' bet: A win for Singapore. Authored by GFI APAC's Ryan Huling.
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
GFI's Jody Kirchner and Abby Sewell offer their insights on the plant-based meat industry for this Fast Company piece.
New book ‘Meat’ explores how the next food revolution could transform meat consumption
In his new book “Meat,” GFI's founder Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making it differently.
Letters to the Editor: Alternative proteins could help farmers and fight our water shortages
In an LTE addressed to the LA Times, GFI's Matt Hotze explains how alternative proteins can alleviate water shortages in the Colorado River Basin.
The alternative protein boom didn’t end. It just moved to Illinois.
GFI's Daniel Gertner offered his expertise in this Crain's Chicago Business piece on the alternative protein boom in Illinois.
Why Good Food Institute’s release of SciFi Foods’ cell lines matters as cultivated meat scales
GFI's Elliot Swartz spoke with Food Navigator-USA about GFI's recent SciFi cell line acquisition and plans for its open-access usage.
Want to fight climate change effectively? Here’s where to donate your money.
Vox listed GFI as one of the top ten high-impact climate organizations to donate to for Giving Tuesday.
There’s no elephant in the alt protein room, says GFI CEO Nigel Sizer, but change takes time and money
Elaine Watson interviewed GFI's newly appointed CEO Nigel Sizer, with a focus on the plant-based meat consumer demand and the pace of scientific innovation.
