Meet the innovator behind the plant-based meat movement
GFI's Bruce Friedrich was named a 2021 "American Food Hero" - learn why.
In the News
Emily Hennessee, Good Food Institute on Inside Ideas
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
Using meat alternatives to fight climate change
GFI's Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
Opinion | Cultivated meat is better for the planet – and government should get involved
GFI’s Bruce Friedrich argues that governments should invest in alternative proteins to achieve their climate goals.
CNN: Cultivated Meat’s global potential
CNN's Fareed Zakaria explores Singapore’s world-first approval of cultivated meat and the global potential of this new way of making meat.
