NPR: Profile on UPSIDE Foods
NPR’s Allison Aubrey joins the team at UPSIDE Foods to explore the cultivated meat company’s unique approach to making meat in new and sustainable ways.
NPR’s Allison Aubrey joins the team at UPSIDE Foods to explore the cultivated meat company’s unique approach to making meat in new and sustainable ways.
GFI's Emma Ignaszewski on why price parity is critical for alternative proteins to succeed in the marketplace.
GFI's Dr. Liz Specht talks to National Geographic about algae's potential in the world of alternative proteins. GFI grant recipient Umaro Foods is also featured.
GFI APAC's Mirte Gosker on why Singapore is the leading alternative protein hub in Asia - and arguably the world.
GFI President Bruce Friedrich argues for Nature that animal agriculture is an antiquated technology ripe for transformation.
GFI's Marika Azoff is featured in a piece about the great potential of alternative seafood products.
GFI's Liz Specht featured on Vox’s inaugural “Future Perfect 50” list!
GFI's Claire Bomkamp on how antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics.
GFI's Karen Formanski on the interest in whole cut products in the plant-based marketplace.
GFI's Dr. Liz Specht on the science behind precision fermentation and why governments need to invest in R&D for it to reach its full potential.