Japanese language resources
Compelling Japanese-language research and reports focusing on alternative proteins from the Good Food Institute.
Policy
Korean language resources
Compelling Korean-language research and reports focusing on alternative proteins from the Good Food Institute.
Year in Review 2023
Learn about the people and partnerships growing the future of food from the ground up in our Year in Review.
Food Label Conference
Join Prime Label Consultants in Washington DC June 2 - 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials, legal experts, and food industry leaders together to help you solve your labeling and compliance challenges.
Response on the state of cultivated meat innovation
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.
Cultivated meat image library submission form
Contribute delicious images of cultivated meat to our library. Your licensed CC-BY photos of cultivated meat help generate accurate, appealing press coverage.
9 thought leaders reflect on what alternative protein trends to look forward to this year
Chelsea Montes de OcaThere are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
USDA’s 100th Annual Agricultural Outlook Forum
The Agricultural Outlook Forum (AOF) is USDA’s largest and premier annual gathering. More than a hundred experts from government, industry, and academia will share insights on topics including U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.
Kremer Innovation Commission’s Case for Alternative Proteins
In their brief launched at COP28, the Innovation Commission for Climate Change, Food Security, and Agriculture shared that alternative protein innovation has the potential to contribute to climate mitigation, relieve food insecurity, and help address malnutrition.
Environmental impacts of alternative proteins
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.