
Public funding for alternative protein commercialization
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
GFI recommends that the DOE identify alternative proteins as high-value and high-priority decarbonization technologies within the food/beverage subsector.
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Plant based foods have gained momentum and notable market share. Read our report explaining why the U.S. should build up a domestic alternative protein industry.
Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
The World Bank’s latest report on reducing food system emissions highlights alternative proteins as a top climate change mitigation solution.
GFI's Legislative Director Pepin Andrew Tuma spoke with WIRED on the implications of cultivated meat bans cropping up in states such as Alabama and Florida.
Global demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.
A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.
It was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.