Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to take those solutions to market.
Embark on a trailblazing adventure, exploring groundbreaking innovations and strategies to transform global food systems. Prepare to challenge the status quo and address the root causes of food system issues.
Discover how we’re creating a world where alternative proteins are no longer alternative. Dig into our annual reports to learn more.
Join us in San Francisco this September, along with a diversity of innovators, scientists, policymakers, industry leaders, and global champions working to create a future where alternative proteins are no longer alternative.
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate crisis.
This analysis describes the existing fermentation-derived protein manufacturing landscape and strategies to effectively scale manufacturing capabilities to ensure long-term growth.
Join GFI and Greenberg Traurig, an international law firm with an extensive Food, Beverage & Agribusiness Practice, for a presentation on labeling, standards of identity, nomenclature, label claims and more. This talk will be applicable for companies across the plant-based, cultivated meat, and precision fermentation sectors as they bring their products to market in the United States.
GFI's Jessica Almy discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.
Our annual State of Global Policy Report tracks public investment in alternative proteins and showcases the actions governments took to position themselves as leaders in the field.
The 2023 Farm Bill should recognize and fund at least three Centers of Excellence that focus on alternative proteins.
