Wild Hope: Mission Impossible – Screening & Panel Discussion
Event description
Presented by HHMI Tangled Bank Studios, Wild Hope: Mission Impossible dives into the urgent need for food system transformation. The documentary showcases groundbreaking advancements in plant-based solutions and their potential to address climate and food security challenges.
Following the screening, a panel of experts will discuss the film’s key themes, the future of alternative proteins, and the role of policy in scaling sustainable food innovations. Pepin Andrew Tuma, J.D., GFI’s Director of Policy and Government Relations, will share insights on the legislative landscape, how government action can accelerate progress, and what’s needed to create a more resilient food system.
Event location
Meet the speaker
Pepin Andrew Tuma, J.D.
DIRECTOR OF POLICY AND GOVERNMENT RELATIONS, GFI
Pepin Andrew Tuma leads GFI’s legislative efforts to drive state and federal policies that support alternative proteins. His expertise spans legislative advocacy, food and nutrition policy, coalition building, and campaign strategy. Before joining GFI, he spent over a decade at the Academy of Nutrition and Dietetics, leading government and regulatory affairs. He has also worked in law, policy consulting, and political campaigns. Pepin holds a law degree from the University of Virginia School of Law and a bachelor’s degree in history and government from the College of William and Mary.
Upcoming events
View all events
The Future of Innovation, Sustainability, and the Law Symposium
GFI’s Madeline Cohen joins Northwestern Pritzker Law’s 2026 Animal Law Symposium for a timely conversation on the legal and policy questions shaping the future of food innovation.
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
The Business of Alt Protein: Messaging to drive consumer adoption of plant-based foods
Join CEO of People for Better Food, Emilie Fitch, and GFI’s Associate Director of Market Insights, Jody Kirchner, to explore new research on the messaging strategies that effectively resonate with…
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
