Cultivated meat’s regulatory pathway
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.
How eco-friendly are plant-based and cultivated meats? Explore their climate impacts and resource requirements relative to conventional meat.
Join us for a networking event focused on the plant-based meat industry!
In 2022, GFI expanded our global student movement to 36 total universities, influenced the Israeli and UK governments to declare alternative proteins an R&D priority, and collaborated with the government of Singapore to serve cultivated meat at COP27.
GFI's Madeline Cohen summarizes FDA's draft guidance on plant-based milk labeling, and explains why consumers aren't confused when purchasing these dairy alternatives.
GFI's Madeline Cohen offers insight into FDA's draft guidance on plant-based milk labeling, and its impact on consumers.
GFI responds to FDA's draft guidance on plant-based milk labeling in the U.S.
Read GFI's response to FDA's recent draft guidance on plant-based milk labeling.
GFI's Madeline Cohen discusses FDA's draft guidance on plant-based milk labeling, and how it can be detrimental to U.S. climate goals.
Join the NY Lawyer Chapter of the American Constitution Society for a conversation with GFI Senior Regulatory Attorney, Madeline Cohen, as they lead a discussion on legal, regulatory, and policy issues affecting alternatives to traditional meat products.