GFI at Climate Week NYC
Event description
As the global climate community gathers in New York this September, GFI will be on the ground at Climate Week NYC 2025—connecting with partners, sharing insights, and elevating the role of food system innovation in achieving climate goals.
Throughout the week, we’ll be participating in side events, panel discussions, and high-impact conversations centered around the intersection of food and climate. Our focus? Advancing alternative proteins as a climate solution that scales.
Stay tuned for updates on where we’ll be and how to connect with us during the week. We’re excited to be part of this critical moment for climate action—and to highlight how food system solutions can help drive meaningful change.
Upcoming events
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The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Business of Alt Protein: Plant-based foods in foodservice — Sales trends, consumer insights, and menu strategies
New sales and consumer data offer a picture of how plant-based foods are performing in U.S. foodservice and where the strongest opportunities lie.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
Bridge2Food North America
Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.
