Event description

As the global climate community gathers in New York this September, GFI will be on the ground at Climate Week NYC 2025—connecting with partners, sharing insights, and elevating the role of food system innovation in achieving climate goals.

Throughout the week, we’ll be participating in side events, panel discussions, and high-impact conversations centered around the intersection of food and climate. Our focus? Advancing alternative proteins as a climate solution that scales.

Stay tuned for updates on where we’ll be and how to connect with us during the week. We’re excited to be part of this critical moment for climate action—and to highlight how food system solutions can help drive meaningful change.

Upcoming events

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Virtual Event

The Science of Alt Protein: Student research showcase, Part 1

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

Https://gfi. Org/wp content/uploads/2026/08/sci26033 app showcase soap header featured
Virtual Event

The Science of Alt Protein: Student research showcase, part 2

Join us for a seminar showcasing outstanding student-led research from GFI’s Academic Research Challenge.

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McNamara Alumni Center

Bridge2Food North America

Join GFI at Bridge2Food North America, where food industry leaders will gather to explore the latest developments in ingredient innovation and alternative proteins.