The Impossible Burger is rolling out at Burger King
Plant-based burgers are so pervasive, even Burger King is selling them. GFI's Jessica Almy explains why censorship efforts are wrong.
Policy
Arkansas wants to make sure you know ‘almonds don’t lactate’
Brian HaussThe Good Food Institute, the Animal Legal Defense Fund, and the ACLU of Arkansas are bringing a lawsuit on behalf of Tofurky challenging Arkansas' unconstitutional label censorship.
Mississippi has criminalized the term “veggie burger.” Will the law hold up in court?
Mary AllenMississippi is banning terms like "vegan hot dog" and "plant-based meat" on packaging. Upton's Naturals, the Plant Based Foods Association (PBFA), and the Institute for Justice (IJ) are challenging it in court.
How is eating meat affecting our planet?
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.
Why finding alternatives to meat is so important
GFI’s executive director explains why biomimicking meat is a win for the planet and for people.
Indian government grants over $600,000 to cell-based meat research
Ramya RamamurthyThe grant is one of the largest investments ever made by a government in cell-based meat research and offers further promise that India is willing to make visionary investments in the nutrition security of a growing global population.
Leveling the playing field: A new approach
Jessica Almy, J.D.If the government bans meat and milk terms on labels for plant-based and cell-based products, it should apply the same linguistic approach throughout the supply chain for all foods and beverages.
The next global agricultural revolution
GFI's Bruce Friedrich explains how new forms of meat production can help address some of the greatest challenges of our time.
States attempt to criminalize using “meat” on cell-based meat labels
Jessica Almy, J.D.Lawmakers are pushing bills that would throw people in jail for putting the word "meat" or similar terms on the label. It's a bad move for so many reasons.
The lab-grown meat industry just got the regulatory oversight it’s been begging for
Vox summarizes the United States Department of Agriculture and the U.S. Food and Drug Administration’s March formal agreement, which outlines the joint regulatory framework for cultivated meat.
