GFI asks the DGAC to consider the unique health, environmental, and societal benefits of alternative proteins that make it inappropriate to classify them with other UPFs.
GFI highlights plant-based meats and milks as a way to include more plant-based foods in the new Dietary Guidelines. Learn more about the benefits of a plant-based diet.
GFI’s comment discusses the role labels serve on plant-based dairy products. Learn why FDA should not restrict plant-based dairy’s clear labels.
GFI’s comment requests FDA to clarify the role of standards of identity. Learn how flexible standards support innovation and consumer choice.
GFI advocates for more plant-based foods to be credited under the Child Nutrition Programs. Learn why doing so is necessary to meet all dietary preferences.
