Alternative proteins create a path to a sustainable, secure, and prosperous future. Policymakers should prioritize investments to improve the quality, affordability, and accessibility of alternative proteins.
Label censorship, which prohibits the use of meaty terms on alternative protein products, is anti-free market, unconstitutional, and unnecessary.
Alternative protein producers have a First Amendment right to describe their products in a clear manner consistent with consumer expectations.
Publicly funded research on alternative proteins will benefit the American economy, food security, and consumers.
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
