Cultivated meat’s regulatory pathway
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.
Factsheet
Plant-based meat nutrition facts
Plant-based meats are more nutritious than conventional meat. Learn more about the nutrition facts by brand and the latest scientific findings.
Alternative proteins for a sustainable, secure, and prosperous future
Alternative proteins create a path to a sustainable, secure, and prosperous future. Policymakers should prioritize investments to improve the quality, affordability, and accessibility of alternative proteins.
An overview of food label censorship
Lauren StoneLabel censorship, which prohibits the use of meaty terms on alternative protein products, is anti-free market, unconstitutional, and unnecessary.
The First Amendment right to use clear labels on food
Lauren StoneAlternative protein producers have a First Amendment right to describe their products in a clear manner consistent with consumer expectations.
The United States should prioritize public investment in alternative proteins
Publicly funded research on alternative proteins will benefit the American economy, food security, and consumers.
Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
