Signals from the bioeconomy in February
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Plant-Based
Plant-Based Community Reception
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
GFI's Jody Kirchner and Abby Sewell offer their insights on the plant-based meat industry for this Fast Company piece.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
How alternative protein companies can work with U.S. National Laboratories
Learn how alternative protein companies can leverage U.S. National Laboratory expertise and infrastructure to accelerate R&D and de-risk commercialization.
New GFI Report Identifies Critical Skill Gaps in India’s Plant-Based and Cultivated Meat Value Chains
GFI India has released an analysis of India’s smart protein talent landscape, revealing a mismatch between the country’s educational output and the industry’s current and future workforce needs.
