The Economic Times covered a report released by the Good Food Institute India and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, which identified India as a potential global manufacturing hub for plant-based protein processing equipment if critical technological shortfalls are addressed.
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
GFI is bringing protein diversification to SXSW.
