Consumers not confused about ingredients used to make plant-based milks
Jessica Almy, J.D.GFI's new poll shows the courts are right - consumers buying soymilk and almond milk are not confused. They know what they are buying.
Plant-Based
Impossible Foods? No question!
Bruce FriedrichFarming cells is better than slaughtering animals - safer, more sustainable, and humane. The FDA has issued a "no questions" letter to Impossible Foods, recognizing the safety of the Impossible Burger's heme (the source of the burgers "bloody" taste).
JUST partners with leading European egg producer
Matt BallLeading plant-based egg and clean meat company JUST (formerly Hampton Creek) just announced their Just Egg product will be distributed across Europe by leading egg distributor Eurovo.
The USDA wants your plant-based and clean meat research proposals
Erin Rees Clayton, PhDThis explicit request indicates that the U.S. government's premier agricultural research agency recognizes the potential of plant-based and clean meat to contribute to a healthy, humane, and sustainable food system.
Plant-based meat is showing up in some unexpected places
Zak WestonWant more proof that the plant-based revolution is reaching all corners of the food system? White Castle recently debuted the Impossible Burger.
Making a better egg
Annie CullGFI releases paper on plant-based egg alternatives helping manufacturers meet growing consumer demand for safer, allergen-free foods.
Food scientists follow-up: Plant-based meat, seafood, eggs, and dairy have made great advances
Matt BallA few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy!
Beyond Meat goes global
Emily ByrdThe startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Five questions with the plant-pushers at Wicked Healthy
Emily ByrdThe Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
