Top restaurants ranked by plant-based options
Emily ByrdPlant-based is a win-win for consumers and companies; people and profits.
Plant-Based
Plant meat breakthroughs at Berkeley
Emily ByrdCheck out two fresh solutions to problems in plant-based meat production, courtesy of Berkeley students in GFI's custom-designed class!
Guess who’s buying Beyond Burgers?
Emily ByrdVegans, we love you, but this one's for the carnivores.
Clean Protein recipe of the week: Smokey sweet potato boats
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Clean Protein recipe of the week: Hot fried maitake chick’n
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Tesco just became UK’s biggest plant-pusher
Emily ByrdUK's biggest grocer launches plant-based product line designed by GFI advisor.
GFI event takes pulse of plant meat
Emily ByrdGFI is collaborating with The American Pulse Association to host a first-of-its-kind event on using pulses for plant-based meat!
Fastest launch in TGI Fridays history: Beyond Burger goes nationwide
Emily ByrdWay to start 2018 off with a bang, Beyond Meat!
Clean Protein recipe of the week: Spaghetti squash and meatless meatballs
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, delicious, and sustainable food.
Supplement to Citizen Petition to FDA re naming conventions
GFI’s supplement highlights two new legal developments since submitting its Citizen Petition. Learn why the developments demonstrate a need for clarity from FDA.
