Wenger manufacturing helps food producers turn plants into plant-based meat
Julia JohnWenger processing technology director Brian Plattner knows all about using extrusion to transform plant proteins into plant-based meat.
Wenger processing technology director Brian Plattner knows all about using extrusion to transform plant proteins into plant-based meat.
The U.S. retail market for plant-based foods is worth $4.5 billion, according to new SPINS data from GFI and PBFA.
A year ago today, A&W Canada started selling the Beyond Meat Burger. We caught up with them on their Beyondiversary to hear how year one went.
Mississippi is banning terms like "vegan hot dog" and "plant-based meat" on packaging. Upton's Naturals, the Plant Based Foods Association (PBFA), and the Institute for Justice (IJ) are challenging it in court.
The owners of Jensen Meat Company have acquired plant-based meat manufacturer Before the Butcher.
A chef and almost-opera-singer share how they became pioneers in the science of plant-based cheese.
Perdue, Tyson, Hormel, and Nestle are responding to consumer demand for plant protein.
School lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
The marathon of insight-rich panels and discussions with plant-based meat and dairy brands elevated two clear themes: 1) we've got consumer demand on lock; 2) the next major industry need is increasing production capacity.
Hear GFI executive director Bruce Friedrich explain why it’s critical that we modernize meat production in order to mitigate climate change.