Ultrasound waves take plant-based meat to a new level
Tara DiMaioGFI research grant recipient Dr. Filiz Koksel is using ultrasound waves to understand—and help improve—the structural qualities of plant-based meats.
Plant-Based
Making our case at the Global Food Forum
Matt BallAt The Wall Street Journal's Global Food Forum, GFI director of policy Jessica Almy made the case for consumer choice and against government censorship of plant-based food labels.
Nestlé’s plant-based bacon cheeseburger is monumental
Olivia JeffersonNestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
Global innovators can make all the difference in emerging markets
Ramya RamamurthyUPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
Impossible Foods wins Global Climate Action Award, makes East Coast retail debut
Mary AllenImpossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
Are you lovin’ it? McDonald’s to test Beyond in Canada.
Matt BallOn Monday, September 30, the Beyond Meat burger goes on sale for a 12-week trial in Toronto and surrounding communities in southwest Ontario.
Trader Joe’s to serve up new plant-based burgers
Julia JohnTwo burgers will be less than $5, and each four-ounce serving will provide 18 grams of protein. "This is going after a meat-eating customer."
Impossible Foods makes grocery store debut!
Mary AllenImpossible rolls out in 27 Gelson's Markets locations in Southern California today, with further retail expansion slated for later this month.
Plant-based jerky is a meaty opportunity
Julia JohnAs the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
