Beyond Meat goes global
Emily ByrdThe startup is taking its plant-based meats to omnivores abroad in more than 50 countries across six continents.
Plant-Based
Five questions with the plant-pushers at Wicked Healthy
Emily ByrdThe Sarno Brothers of Wicked Healthy are power players of the plant-based industry. They stopped by the GFI Blog to explain what they do and why.
To FSIS-USDA re U.S. Cattlemen’s Association’s petition to restrict labels
GFI and several alternative protein companies urge USDA to reject the Cattlemen’s petition which asks it to exclude alternative proteins from the definition of “beef” and “meat.”
Impossible Foods raises $114M, sets sights on Asia
Emily ByrdImpossible Foods just became the best-funded alternative protein startup to date.
Expo West: The plant-based playbook part 2
Emily ByrdThe near-future of our food supply will be defined by the trends championed at this year's Expo West. Get in the know.
Milk producers in a froth over nothing
Matt BallMilk producers say they've achieved victory over plant-based milks. Don't swallow this white lie.
Expo West: The plant-based playbook part 1
Emily ByrdI ate my way through Expo West to bring you intel about the best products and biggest trends in the plant-based industry. Get up to speed.
Smacking down plant milk censorship
Matt BallGFI lawyers have weighed in to defend the free speech of plant-based companies.
Sonic reduces meat, raises the bar
Alison RabschnukGFI Corporate Engagement Director Alison Rabschnuk explains why mushrooms > meat in Sonic's new Slingers.
JUST takes mission to new markets
Emily ByrdJUST is using lessons from Just Mayo to address micronutrient deficiencies in the developing world.
