Plant-Based
To USDA re request for information on Child Nutrition Programs
GFI advocates for more plant-based foods to be credited under the Child Nutrition Programs. Learn why doing so is necessary to meet all dietary preferences.
Beef lobby resolves to outlaw veggie “burgers”
Emily ByrdIf it looks like beef and tastes like beef but is made from plants, the nation's largest beef lobby wants it censored.
Top restaurants ranked by plant-based options
Emily ByrdPlant-based is a win-win for consumers and companies; people and profits.
Plant meat breakthroughs at Berkeley
Emily ByrdCheck out two fresh solutions to problems in plant-based meat production, courtesy of Berkeley students in GFI's custom-designed class!
Guess who’s buying Beyond Burgers?
Emily ByrdVegans, we love you, but this one's for the carnivores.
Clean Protein recipe of the week: Smokey sweet potato boats
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Clean Protein recipe of the week: Hot fried maitake chick’n
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Tesco just became UK’s biggest plant-pusher
Emily ByrdUK's biggest grocer launches plant-based product line designed by GFI advisor.
GFI event takes pulse of plant meat
Emily ByrdGFI is collaborating with The American Pulse Association to host a first-of-its-kind event on using pulses for plant-based meat!