Subway is about to offer Beyond Meat
Mary AllenSubway (the world's largest fast-food chain) is bringing the Beyond Meatball Marinara to 685 locations for a limited trial this September.
Plant-Based
Impossible Foods is coming to retail AND expanding nationally to 7,000+ Burger King locations
Maggie MascarenhasImpossible Foods just announced FDA approval for grocery store distribution, a co-manufacturing partnership with OSI, and their imminent expansion to all 7,000+ Burger King locations.
Just how sustainable is plant-based meat?
Julia JohnGFI's new fact sheet quantifies plant-based meat's potential to help build a sustainable food supply by reducing land use, greenhouse gas emissions, water use, aquatic pollution, and antibiotic use.
The Impossible Burger is rolling out at Burger King
Plant-based burgers are so pervasive, even Burger King is selling them. GFI's Jessica Almy explains why censorship efforts are wrong.
Dunkin’ debuts Beyond Breakfast Sausage sandwich
Olivia JeffersonThe Beyond Breakfast Sausage is making its U.S. fast-food debut! Dunkin' Donuts is partnering with the Beyond Meat to begin serving up the Beyond Sausage Breakfast sandwich at 163 locations across Manhattan.
Tofurky mounts free speech challenge against Arkansas meat label law
ACLU, GFI, ALDF lawsuit defending Tofurky’s First Amendment rights comes amid multi-state censorship efforts
Arkansas wants to make sure you know ‘almonds don’t lactate’
Brian HaussThe Good Food Institute, the Animal Legal Defense Fund, and the ACLU of Arkansas are bringing a lawsuit on behalf of Tofurky challenging Arkansas' unconstitutional label censorship.
Could fermented oat protein help plant-based meat level-up?
Tara DiMaioMari-Liis Tammik is researching oat protein fermentation to optimize the texture, flavor, and nutrition of plant-based meat.
ConAgra is focused on growing plant-based brand Gardein
Julia JohnConAgra, the food giant behind the popular spicy meat stick Slim Jim, is now turning their attention to plant-based protein.
NUGGS “operates like a software company” and is run by a 19-year-old tech entrepreneur
Mary AllenTheir "chicken nugget simulation" landed $7 million in a fundraising round led by frozen food giant McCain Foods.
