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Resources for manufacturers
Identify product and category white spaces. Accelerate innovation. Scale the supply chain so that alternative proteins can be as accessible, affordable, and delicious as conventional animal products.
This report details the commercial landscape, sales, investments, public funding, and innovation trends in the plant-based meat, seafood, egg, and dairy industry.
Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.
Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.
Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.