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Resources for manufacturers

Identify product and category white spaces. Accelerate innovation. Scale the supply chain so that alternative proteins can be as accessible, affordable, and delicious as conventional animal products.

The cover of the 2023 state of the industry report on plant-based meat, seafood, eggs, and dairy by the good food institute

State of the Industry Report: Plant-based meat, seafood, eggs, and dairy

This report details the commercial landscape, sales, investments, innovation trends, regulatory developments, and public funding in the plant-based meat, seafood, egg, and dairy industry.

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Consumer insights

Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.

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Alternative protein company database

Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.

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Massive open online course

Enroll in our open-access online course to learn about the science of plant-based meat, fermentation, and cultivated meat.