Jen speaks with GFI India’s Varun and Ramya about the plights facing our oceans-- including plastic waste, climate change, and overfishing-- and the role that plant-based and cultivated seafood have to play in solving these issues.
The meat alternative market has plenty of burgers, sausages, and steaks to meet the demands of an increasingly flexitarian marketplace. However, seafood alternatives are scarce in comparison. Why is this the case? GFI’s Jen Lamy joins a team of expert panelists to answer this question.
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.
Jamie Harris of the Sentience Institute speaks with Dr. Elliot Swartz about the science of plant-based and cultivated meat, technical barriers to scaling, and professional opportunities in alternative proteins.