Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Discover global hubs of alternative protein innovation with our interactive map.
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
This project aims to address a critical gap in the production of meat alternatives by developing marbled plant-based meats.
The project aims to design practical variations of extruder cooling dies and study the impacts of cooling gradient, die dimensions, and mass flow rates.
Integrating high-moisture extrusion and post-structuring technologies for improved textures from plant proteins.
With neutron scattering, this project aims to understand how plant protein melts solidify into fiber-like meat analogs during extrusion processes.
This is a resource hub for anyone interested in plant-based meat, cultivated meat, and fermentation.
Compelling Japanese-language research and reports focusing on alternative proteins from the Good Food Institute.
