This nutritional analysis is the outcome of a two-part study comparing the nutritional labels of plant-based meat and egg products with their animal-derived counterparts and assessing the nutritional quality of their protein and fat constituents.
Explore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
A 2024 analysis of the potential of Brazilian crops and sidestreams for use in plant-based products.
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Curious about how we categorize investments across plant-based, cultivated, and fermentation sectors? Explore our methodology for analyzing alternative protein funding, including company inclusion criteria, funding categorization, and data sources to provide a comprehensive view of investment patterns.
Explore how protein functionality can be tailored for specific applications.
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
