Join us for a seminar featuring several of GFI’s expert mentors who will share their advice and perspectives on effectively scaling up and commercializing alternative protein products.
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
Dr. Priera Panescu Scott and Dr. Faraz Harsini speak on cultivated fat’s role in plant-based meat.
GFI's Ben Pierce offers insights on the lawsuit against Dunkin’ Donuts for upcharging on alternative dairy options.
Our experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI's Tessa Hale at this essential destination for global professionals!
The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals' health.
The UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Join us for an evening of food, fun, and networking in San Francisco. Accenture, SOSV, MISTA, and The Good Food Institute are proud to host this exclusive gathering at Accenture’s Innovation Hub.
Several members of GFI's Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
