
Alternative Protein Researcher Directory
Explore the global landscape of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Explore the global landscape of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Apply to join GFI's global directory of researchers working to advance the science of plant-based meat, cultivated meat, and fermentation.
Join the CSIS Global Food Security Program and the CSIS Energy Security and Climate Change Program for the launch of our new digital report, "The future appetite for alternative proteins," by associate fellow Zane Swanson, director Caitlin Welsh, and director Joseph Majkut.
Join GFI and Bright Green Partners for an overview of a new analysis evaluating manufacturing capacity and recommended pathways for future expansion of the plant-based meat industry.
Join GFI at the National Restaurant Association Show - one of the leading foodservice trade shows, and an opportunity for alternative protein companies to connect with foodservice operators.
GFI's Audrey Gyr and Priera Panescu discuss the opportunities, and challenges, facing the plant-based meat industry.
GFI's Audrey Gyr offers insight and predictions into the trend of blended meat products.
Learn why alternative proteins are a critical piece of the climate puzzle and find inspiration for future media stories.
The United States will host the AIM for Climate Summit at the JW Marriott on May 8-10, 2023, in Washington, D.C.
Register for the nation's first student-led alternative proteins conference, hosted by the Duke Alt Protein Project and the Chapel Hill Alt Protein Project on April 14 at Duke University!