Join Dr. Caroline Mellinger, Researcher at Embrapa, to learn about her GFI-funded research to optimize the production of protein concentrates and isolates from common Brazilian beans for applications in plant-based meat production.
Join flavor and application experts from Givaudan for a presentation and discussion on formulating plant-based meat products that taste the same as or better than their conventional counterparts.
As the world inches closer to 2050, the deadline to meet net-zero emissions, the alternative protein industry needs scientists and students to help decarbonize and future-proof the global food system.
Join GFI for a night of mingling and reconnecting with the GFIdeas community at Fifty Years HQ in San Francisco. Meet up with entrepreneurs, investors, scientists, and alt. protein experts who are transforming the food system, including GFI's founder and CEO, Bruce Friedrich. We can't wait to see you IRL!
Alternative proteins are critical to a biologically diverse, net-zero emissions world. Additional funding can help us deploy this powerful decarbonization tool.