Cellular agriculture, recombinant proteins, and other species like fungi can all help build an animal-free future.
Trends in alt protein
The owners of Jensen Meat Company have acquired plant-based meat manufacturer Before the Butcher.
Right now, plant-based meat commands a premium in most restaurants and grocery stores. That's going to change.
School lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
GFI SciTech director David Welch and GFI Asia Pacific managing director Elaine Siu visited some of China's largest plant protein processing facilities to learn about the country's place in the global plant-based supply chain.
Grocery stores are re-imagining the meat department. Shelving all center-of-the-plate proteins—whether from plants or animals—in the same place is a savvy move.