Plant-based meat is transforming the food industry from the inside
Matt BallFrom Tyson and JBS to Cargill and Perdue, major meat companies and food manufacturers are investing in better forms of meat production.
Trends in alt protein
Nestlé’s plant-based bacon cheeseburger is monumental
Olivia JeffersonNestlé's new PB triple play is more than just a new plant-based burger option—it's a sign that the plant-based market is bigger than burgers.
Global innovators can make all the difference in emerging markets
Ramya RamamurthyUPSIDE Foods' Uma Valeti is making an impact in the United States and around the world. GFI-India reflects on how the cardiologist-turned-entrepreneur has helped change the game in the world's biggest democracy.
3 key takeaways on India from the Good Food Conference
Varun DeshpandeGFI-India Managing Director Varun Deshpande reflects on some key takeaways and productive conversations from a whirlwind few days in sunny San Francisco at the Good Food Conference 2019.
Plant-based jerky is a meaty opportunity
Julia JohnAs the plant-based food sector flourishes and demand continues to climb throughout the United States, the jerky category is just starting to develop.
RethinkX predicts transformation of meat industry within decades
Liz Specht, PhDA new report by the economic think tank RethinkX suggests that novel food production methods that rely on fermentation and plant-based ingredients could capture market share much more quickly than mainstream analysts anticipate.
Plant-based dairy and convenience foods steal the show at Expo East 2019
Melissa AhlbornLearn how plant-based food producers are leveraging two of the biggest market opportunities in the food and beverage industry.
World Plant Milk Day is here — and we’re ready to celebrate!
Olivia JeffersonThis World Plant Milk Day, we're celebrating just how far the plant-based milk industry has come and the path they have forged for future plant-based products.
Smithfield, the world’s largest pork processor, launches plant-based products
Mary AllenSmithfield is the latest major food producer to step into the plant-based protein market.
From Oatly to Baskin-Robbins, plant-based ice cream keeps getting hotter
Julia JohnWould you like that in a cone or a cup? Revenue in the U.S. retail plant-based ice cream and frozen novelty sector increased 67 percent over the last two years.
