Our top 22 of 2022
Dara HomerGFI’s community of supporters sparked unprecedented innovation and growth for the alternative protein ecosystem in 2022—check out our highlights from the past year.
Trends in alt protein
GFI welcomes twenty new student groups into the Alt Protein Project
Amy HuangMeet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.
Three takeaways from a record-setting year for alternative proteins
Emma Ignaszewski2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
The most urgent white spaces in alternative protein product development
Claire Bomkamp, PhDPlant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
Demand for plant-based meat is growing. We must ensure our supply chain can keep up.
Blake Byrne Ryan Dowdy, Ph.D.How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.
The top 7 alternative protein trends to watch for in 2022
Maille O'DonnellAs the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next.
Our top 21 moments of 2021
Josh Richards Susan HaltemanGFI’s donor family has fueled a flourishing alternative protein ecosystem. Check out our top 21 of 2021.
Regenerative agriculture and alternative proteins: complementary approaches to feed a growing world
Bruce FriedrichRegenerative agriculture and alternative proteins can work hand-in-hand to create a just, secure, and sustainable food system.
Meet our GFC 2021 Founding Sponsors!
Carolyn EnglarThis year’s Good Food Conference Founding Sponsors include an eclectic group of companies invested in the growth of alternative proteins. Read on to learn more about their work and predictions for the industry in 2022.
Q&A: Stray Dog Institute on impact and responsibility in the alternative protein industry
Carolyn EnglarResearch Manager at Stray Dog Institute and GFI advisory council member Laura Driscoll Ph.D. on how alternative proteins can address some of the world’s biggest challenges—if they do it right.
