Tempeh is newly credited in child nutrition programs
Mary AllenSchool lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
Trends in alt protein
What truly sustainable seafood requires
Julia JohnWe must adopt a vastly more resource-efficient supply chain. Fortunately, we know how!
We’re moving toward the protein department of the future
Caroline BushnellGrocery stores are re-imagining the meat department. Shelving all center-of-the-plate proteins—whether from plants or animals—in the same place is a savvy move.
Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Wild Type makes the case for cell-based meat in economic terms alone
Mary AllenWhat if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
Carl’s Junior, McDonald’s, Nestlé, Unilever want in on the plant-based market
Caroline BushnellFrom major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
From animal agriculture to the plant-based economy
Erin Rees Clayton, PhDFarm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The Alternative Protein Show: A different kind of conference
Mary AllenThe January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.
Asia’s Silicon Valley for good food: China or Singapore?
Elaine SiuMany good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly.
