Asia’s Silicon Valley for good food: China or Singapore?
Elaine SiuMany good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly.
Trends in alt protein
Harnessing the “startup nation” for good food innovation
Or BenjaminWith an innovation-oriented culture, critical research infrastructure already in place, and a plant-forward food scene, Israel could play a catalytic role in advancing plant-based and clean meat. GFI is working to make that a reality.
The Rich Roll Podcast: 8 reasons for public investment in planet-friendly protein
Mary AllenGFI Executive Director Bruce Friedrich breaks down why governments and research institutions should be as excited about plant-based and clean meat as venture capitalists and the private sector are. Maybe even more excited.
Why India is a priority for plant-based and clean meat innovation
Varun DeshpandeGFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
New GFI research indicates 60 million Brazilians are choosing plant-based foods
Gus GuadagniniGFI just published the first study of consumer attitudes towards plant-based products in Brazil. Nearly 30 percent of participants reported moving towards reducing consumption of animal products or already being vegetarian.
Why Tyson is participating in its own disruption
Mary AllenTyson Ventures CFO Tom Mastrobuoni says investing in alternative proteins is central to Tyson's goal of reducing their greenhouse gas emissions 30 percent by 2030. Mastrobuoni recently shared his thoughts on The Good Food Conference and the common ground between meat industry incumbents and alternative protein disruptors.
China’s rising tide of plant-based innovation
Elaine SiuPlant-based food is taking root across China, from a plant-based food festival in Beijing to exciting announcements at the Food's Future Summit in Hong Kong and the 2050 China Food Tech Summit in Shanghai.
Newly released market data shows soaring demand for plant-based food
Caroline BushnellFollowing up on last year's market data, GFI is excited to share highlights of newly commissioned data from Nielsen on the U.S. retail sales of plant-based foods. Spoiler: total sales of plant-based foods now exceed $3.7 billion.
Plant-based burgers: One size does not fit all
Mary AllenMorningStar Farms is finding opportunities to make more and more products fully plant-based while catering to everyone from the veggie-lover to the meat-lover. And we got to try them both at The Good Food Conference.
Meat industry insider tells peers to “lead, follow, or get out of the way”
Mary AllenAn article published in leading meat industry outlet Meatingplace makes a strong case for acknowledging "that change is going to happen in our industry and [we need to] prepare for it or, better yet, be a catalyst for it."