Big Meat is giving plant protein a go
Mary AllenPerdue, Tyson, Hormel, and Nestle are responding to consumer demand for plant protein.
Trends in alt protein
Tempeh is newly credited in child nutrition programs
Mary AllenSchool lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
What truly sustainable seafood requires
Julia JohnWe must adopt a vastly more resource-efficient supply chain. Fortunately, we know how!
We’re moving toward the protein department of the future
Caroline BushnellGrocery stores are re-imagining the meat department. Shelving all center-of-the-plate proteins—whether from plants or animals—in the same place is a savvy move.
Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
What’s missing from the biggest menus?
Mary AllenSome of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
Wild Type makes the case for cell-based meat in economic terms alone
Mary AllenWhat if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
Carl’s Junior, McDonald’s, Nestlé, Unilever want in on the plant-based market
Caroline BushnellFrom major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
From animal agriculture to the plant-based economy
Erin Rees Clayton, PhDFarm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The Alternative Protein Show: A different kind of conference
Mary AllenThe January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.
