School lunches and child care lunches and suppers must include meat or meat alternates — and now tempeh is a viable option for them.
Trends in alt protein
GFI SciTech director David Welch and GFI Asia Pacific managing director Elaine Siu visited some of China's largest plant protein processing facilities to learn about the country's place in the global plant-based supply chain.
Grocery stores are re-imagining the meat department. Shelving all center-of-the-plate proteins—whether from plants or animals—in the same place is a savvy move.
What if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
From major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.