Big Food on big opportunities in alt meat
Emily ByrdGFI brought together some of the biggest names in the meat industry to talk with business students at Northwestern University about the plant-based and clean future of meat.
Trends in alt protein
If you’re a cattle scientist, then every diet will look like a feedlot diet
Matt BallAnimal ag scientists published a puzzling report on the impact of plant-based diets. GFI Environmental Scientist Dr. Isaac Emery responds.
New data reveals top reason consumers pick plant based
Emily ByrdLearn the (not so) surprising reason people are putting plant-based meat, dairy, and eggs on their plates!
Are plants to blame for egg industry losses?
Matt BallCal-Maine Foods is blaming plants for recent losses. Here's the real deal.
Clean Protein recipe of the week: Smokey sweet potato boats
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
World’s first-ever clean-leather-bound book!
Emily ByrdAuction benefiting GFI allows you to own a piece of the future.
Clean Protein recipe of the week: Hot fried maitake chick’n
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, humane, and sustainable food!
Leading EU poultry producer invests in clean chicken
Emily ByrdSuperMeat just raised $3M and secured a partnership that could transform Europe's poultry industry!
Clean Protein recipe of the week: Spaghetti squash and meatless meatballs
Emily ByrdWe're bringing you recipes straight from Clean Protein: the book that is changing our approach to healthy, delicious, and sustainable food.
