Singapore invests in cell-based meat
Mary AllenSingapore's S$144 million food R&D program includes research for cell-based meat.
Singapore's S$144 million food R&D program includes research for cell-based meat.
Some of the top 100 restaurant chains have majorly upped their plant-based burger game. (Yay!) Here are the plant-based dishes they should explore next.
What if you don't care about the environment, public health, or animal welfare? Even then, cell-based meat makes a lot of sense.
From major restaurants to major retailers, food industry leaders are answering the call from consumers to provide more and more plant-based options. Here's what's driving the plant-based meat market.
Farm Transformers' Janabai Owens and Animal to Plant-Based Protein Exchange's Jennifer Betit Yen tell us about why making the switch from animal to plant protein is such an excellent opportunity for farmers.
The January 15-17 San Francisco conference comprises three action-packed days of with influential leaders and rising stars in the plant-based and clean meat, eggs, and dairy industries, giving entrepreneurs ample opportunity to network and hone their fundraising skills.
Many good food companies are already looking for ways to enter Asian markets, where both population and meat consumption are projected to rise rapidly.
With an innovation-oriented culture, critical research infrastructure already in place, and a plant-forward food scene, Israel could play a catalytic role in advancing plant-based and clean meat. GFI is working to make that a reality.
GFI Executive Director Bruce Friedrich breaks down why governments and research institutions should be as excited about plant-based and clean meat as venture capitalists and the private sector are. Maybe even more excited.
GFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.