Israel is forging a path for alt protein innovation and growth. Here’s how
Aviv OrenGFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
Trends in alt protein
Plant-based food retail sales reach $7 billion
Kyle GaanThe U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
Maia KeerieIn 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Elliot Swartz, PhDCultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
With public and private sector support, cultivated seafood can restore the health of our oceans
Jen LamySupport from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
How pulses are powering global alt protein innovation
Erin Rees Clayton, PhDBy helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Top eight alternative protein trends to watch in 2021
Emma IgnaszewskiGFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
Why plant-based chicken is about to take off
Zak WestonPlant-based burgers get most of the attention today, but plant-based chicken is on track to be the next breakout category. When this happens, plant-based meat will reach new consumers and grab an even bigger share of the market. The resulting benefits will be tremendous.
Making Brazil a key player for protein innovation
Gus GuadagniniTo have a global impact on the food system, we need global partners. That's why GFI executive director Bruce Friedrich partnered with GFI-Brazil for a tour of Brazil's innovative plant-based and cultivated meat industry.
Why 2020 will be the year of plant-based breakfast
Zak WestonPlant-based products are a growing global trend, evolving from niche proteins to major center-of-plate contenders — and now they're poised to take over breakfast.
