Cultivating a better future with impact investing
Sharyn Murray, CFAAlternative proteins can help investors achieve their ESG and corporate citizenship goals while driving positive outcomes for people and the planet.
Trends in alt protein
APAC’s first alternative protein university course is coming to Singapore
Ryan HulingNanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
GFI announces alt protein tournament in partnership with the forecasting platform Metaculus
Blake ByrneGFI and Metaculus launched the Alt-Protein Forecasting Tournament to examine key questions about the future of alternative proteins.
Nine top takeaways from record-setting year for alt protein sales, investments, and company launches
Emma IgnaszewskiGFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
Israel is forging a path for alt protein innovation and growth. Here’s how
Aviv OrenGFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
Plant-based food retail sales reach $7 billion
Kyle GaanThe U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
Maia KeerieIn 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Elliot Swartz, PhDCultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
With public and private sector support, cultivated seafood can restore the health of our oceans
Jen LamySupport from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
How pulses are powering global alt protein innovation
Erin Rees Clayton, PhDBy helping us create better alternative protein products, pulses can also help build a sustainable global food system.
