Wenger manufacturing helps food producers turn plants into plant-based meat
Julia JohnWenger processing technology director Brian Plattner knows all about using extrusion to transform plant proteins into plant-based meat.
People
This scientist is developing new cell lines for slaughter-free meat
Tara DiMaioGFI Research Grant recipient Dr. Gareth Sullivan is developing new cell lines for cultivating slaughter-free meat in order to bring down the cost of R&D for good food companies everywhere.
UPSIDE Foods’ Dr. Jessica Joslin is creating the future of food, one assay at a time
Waverly EichhorstDr. Jessica Joslin talks about her work as an analytical development scientist at UPSIDE Foods and what inspired her to bring her skills to the cell-based meat industry.
This physician is healing her patients and the planet
Brittany Chambers"As one person, even with all of the interactions I have with my patients, my impact is small. But by contributing to the Good Food Institute each month, I can be part of something much bigger."
How Miyoko’s product developers found their way to food science
Waverly EichhorstA chef and almost-opera-singer share how they became pioneers in the science of plant-based cheese.
GFIdeas: How to model your good food financials
Sophie TroykaLorne Noble from Simple Startup explains how to use financial modeling to map your food startup's path to profitability.
Andra Necula is making breakfast with cellular agriculture and automation
Waverly EichhorstNew Age Meats co-founder and CSO shares her journey from PhD program to founding a cell-based meat startup.
Watch Bruce Friedrich’s TED Talk on plant-based and cultivated meat
Mary AllenGFI Executive Director Bruce Friedrich explains how new forms of meat production can help address some of the greatest global challenges of our time.
Why Adhithi Lakshmikanthan is using her biomedical expertise to make meat without slaughter
Waverly EichhorstAdhithi Lakshmikanthan is a tissue engineer for Wild Type, a company developing cell-based seafood. Her technical talent is increasingly in demand as cell-based meat companies move into later stages of development.
Meet the women bringing cell-based meat to Asia
Elaine SiuManaging director of GFI Asia-Pacific Elaine Siu interviews the founders of the first clean meat companies in Hong Kong and Singapore. in honor of International Women's Day.
