As the world inches closer to 2050, the deadline to meet net-zero emissions, the alternative protein industry needs scientists and students to help decarbonize and future-proof the global food system.
A Q&A with The Good Food Institute's Associate Director of Science and Technology about her past, her future, and the future of science in food.
Goodmylk founder Abhay Rangan aims to provide consumers with plant-based milk that's delicious, affordable, and accessible—and he has bold plans for taking a big bite out of India's dairy market.
New Crop Capital is funding the shift from animal products to plant- and cell-based protein, and investment leaders like Dan Malek see more opportunity ahead.
CEO of Stray Dog Capital Lisa Feria discusses how capital is accelerating the plant-based and cell-based meat sectors—and why food is suddenly such a hot place to invest.
Is your startup working with technologies that will advance the production and accessibility of cell-based meat? Leading science and technology company Merck KGaA wants to accelerate these efforts!
Christy Lebor, Global Innovation Lead for JBS (the biggest meat producer in the world), discusses how plant-based meat fits in with JBS' market strategy, sustainability goals, and perspective on protein innovation.
PlantBased Solutions CEO Daniel Karsevar joined our GFIdeas community to share some wisdom on how founders can find the right fit and tackle the challenges of scaling.
Mari-Liis Tammik is researching oat protein fermentation to optimize the texture, flavor, and nutrition of plant-based meat.